Market Hall Nine

As a food hub in Kreuzberg, Markthalle Neun has set itself the goal of showing how "eating differently" and "shopping differently" can be possible in the city: In respectful treatment of people, animals and the environment, with a regional and seasonal focus, combined with local added value, transparent and trustworthy.

The basic offer on Tuesdays, Wednesdays and Thursdays and the weekly market on Fridays and Saturdays with products for daily needs but also specialties from all over the world are the basis of Markthalle Neun.

Cooking courses give children and young people the opportunity to try their hand at food and acquire knowledge and skills. The street food market also shows Berlin as a creative metropolis when it comes to food, as a city of immigrants with a wide variety of authentic food cultures.

In addition to the production and sale of food, the market hall offers space for initiatives from local residents and is a platform for projects that take a critical look at the topics of food, the city, agriculture, biodiversity and the environment.